Painkiller Cocktail Recipe

Need a tropical escape in a glass? The Painkiller Cocktail is your go-to drink for a taste of paradise. This luscious cocktail blends rum,  pineapple juice, orange juice, and coconut cream, creating a smooth, refreshing experience.
Whether you’re hosting a summer party or unwinding after a long day, this recipe will help you craft the perfect Painkiller.


To make a Painkiller cocktail, you’ll need some basic bar equipment. A cocktail shaker is essential for mixing the ingredients. You’ll also need a jigger to measure liquids accurately. A reliable blender can help if you prefer a frothy texture. Make sure to have a tall glass for serving and a fine grater to add freshly grated nutmeg on top. These tools ensure a smooth and enjoyable process when crafting this drink.


The Painkiller cocktail calls for specific ingredients to achieve its signature taste. You’ll need:

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • Freshly grated nutmeg for garnish

Each component brings a unique flavor, creating a balanced and refreshing tropical experience.


To make a Painkiller cocktail, start by filling your cocktail shaker with ice. Then, measure and pour the dark rum, pineapple juice, orange juice, and cream of coconut into the shaker. Shake vigorously for about 15 to 30 seconds until the mixture is well-chilled. Pour the blend into a glass filled with ice. As a final touch, grate fresh nutmeg over the top to enhance the drink’s aroma and add a hint of spice. Enjoy your Painkiller cocktail immediately.

Tasting Notes

The Painkiller cocktail features a rich and fruity profile. The dark rum provides deep, robust flavors that meld seamlessly with the sweetness of pineapple juice. Orange juice adds a citrusy brightness, while cream of coconut introduces a creamy, tropical essence. The freshly grated nutmeg on top adds a warm, spicy hint that rounds off the drink beautifully. This cocktail feels refreshing and indulgent.

Similar Cocktails

If you enjoy the Painkiller, you might like the Piña Colada. It shares similar ingredients like pineapple juice and cream of coconut but typically uses white rum and lacks the nutmeg garnish. Another option is the Mai Tai, a rum-based drink with lime juice, orgeat syrup, and orange liqueur. These cocktails also provide that tropical escape with each sip.


The Painkiller cocktail originated in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. Created by Daphne Henderson, this rum-based drink quickly gained popularity. Its refreshing and rich flavors made it a hit among tourists and locals alike. Later on, the cocktail was trademarked by Pusser’s Rum, securing its place in the tropical cocktail scene.

Quick Pro Tips

For the best flavor, use freshly squeezed juices. Shake the mixture vigorously to ensure a well-blended drink. Grate fresh nutmeg just before serving for optimal aroma and taste. If you prefer a thicker texture, blend the mix with ice. If you want to experiment, try different brands of dark rum to find the flavor that suits you best.

When to Serve

The Painkiller cocktail is perfect for hot summer days. Serve it at beach parties or during a vacation for a refreshing escape. It’s also a great choice for tropical-themed gatherings or simply unwinding after a long day. This cocktail’s rich and fruity taste makes it a versatile option for various occasions. Serve it during happy hour or as a relaxing weekend treat.

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