Pineapple Mojito Cocktail Recipe

Thirsty for something tropical and refreshing? The Pineapple Mojito combines the best of sweet and tangy flavors with a hint of mint, making it a perfect summer drink.

Follow our step-by-step guide and simple recipes to mix up this delightful drink and elevate your cocktail repertoire.

The Cocktail

The Pineapple Mojito is a refreshing cocktail blending pineapple, mint, and rum. It’s perfect for warm days and tropical-themed gatherings.


To make a Pineapple Mojito, you need a few essential tools:

  • Muddler: For crushing mint leaves and pineapple.
  • Cocktail shaker or highball glass: For mixing ingredients.
  • Strainer: To pour the liquid without solids.
  • Jigger: For measuring liquids accurately.
  • Spoon: For stirring.
  • Glass: Typically a highball glass or a tall glass.

Gather these before you start for smoother preparation.


You need simple, fresh ingredients for a Pineapple Mojito:

  • Mint leaves (fresh)
  • Pineapple wedges or cubes
  • Fresh lime juice
  • Simple syrup (or sugar)
  • White rum
  • Club soda
  • Ice cubes
  • Garnishes (mint sprigs, pineapple wedges)

Quality ingredients ensure a delicious cocktail. Fresh mint and real pineapple make a big difference.


Follow these steps:

  1. Muddle mint leaves and pineapple in a highball glass or cocktail shaker.
  2. Add lime juice and simple syrup. Fill with ice.
  3. Pour in rum and shake or stir well to combine.
  4. Strain into a glass filled with ice.
  5. Top off with club soda.
  6. Garnish with mint sprigs and pineapple wedges.

These steps create a perfect balance of flavors.

Tasting Notes

The Pineapple Mojito has a refreshing taste. It blends the sweetness of pineapple with the herbaceous notes of mint.

The rum adds a depth that ties all the flavors together. The lime juice provides a citrusy tang that complements the sweetness and balances the overall taste.

Similar Cocktails

If you enjoy a Pineapple Mojito, you might like:

  • Classic Mojito: Similar technique but with no pineapple.
  • Pina Colada: Pineapple and coconut flavors.
  • Cuban Daiquiri: Rum-based with lime juice.
  • Mint Julep: Mint-forward with bourbon.

These cocktails have shared ingredients and preparation methods.


The Mojito originated in Cuba. The classic Mojito has mint, rum, sugar, lime, and soda water.

The Pineapple Mojito is a tropical twist on this classic, adding pineapple for a fruity flavor. This variation likely evolved as mixologists experimented with tropical fruits.

Quick Pro Tips

  • Use fresh ingredients: Fresh mint and pineapple taste the best.
  • Muddle gently: Over-muddling mint can release bitterness.
  • Chill ingredients: Cold ingredients make a fresher-tasting cocktail.
  • Customize sweetness: Adjust simple syrup to your taste.
  • Use quality rum: A good white rum elevates the drink.

When to Serve

Serve Pineapple Mojitos at:

  • Tropical-themed parties
  • Summer barbecues
  • Brunches
  • Beach gatherings
  • Casual get-togethers

This cocktail suits any warm-weather occasion or event. It’s versatile and always a crowd-pleaser.

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