Salted Caramel Mocha is a fall drink that combines rich flavors of chocolate and caramel with a hint of sea salt. This drink first gained popularity at Starbucks, quickly becoming a favorite among coffee lovers.

You can expect a perfect blend of espresso, steamed milk, and mocha sauce. Toffee nut syrup adds a nutty sweetness. Whipped cream, caramel drizzle, and sea salt complete the experience.

You can make your own Salted Caramel Mocha at home with our easy recipe.

Salted Caramel Mocha

A rich and indulgent salted caramel mocha combining sweet, salty, and chocolatey flavors for ultimate comfort.

5 from 2 votes

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Total Time 7

Servings person

Equipment

Coffee maker
Saucepan
Milk frother
Measuring cups
Coffee mugs

Ingredients

Coffee Brewed strong or espresso
Milk 2% is typical but any preferred milk will do
Chocolate Sauce Adds richness
Salted Caramel Sauce Provides the signature taste
Whipped Cream For garnishing
Sea Salt A sprinkle on top to elevate flavors

Instructions

Brew coffee or espresso. Use your coffee maker.
Heat milk in a saucepan. Whisk until it begins to froth.
Add chocolate sauce and salted caramel sauce to your coffee mug.
Stir the coffee or espresso into the sauce mix.
Pour in the frothed milk. Stir gently.
Top with whipped cream. Drizzle a little caramel sauce on top.
Sprinkle a pinch of sea salt. Serve immediately.

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Tasting Notes

The Salted Caramel Mocha offers a multi-layered taste experience. First, the bold coffee provides a robust base. The sweetness of the caramel contrasts beautifully with the slight bitterness of the chocolate sauce. A hint of sea salt elevates the flavors, providing a perfect balance. The whipped cream adds a rich and creamy texture, making each sip indulgent and satisfying.

Similar Drinks

If you enjoy Salted Caramel Mocha, explore these similar drinks:

Caramel Macchiato: A sweet and creamy coffee drink with caramel.
Mocha: A classic coffee combined with chocolate sauce.
Irish Coffee: Adds a dash of whiskey for a warming kick.
Toffee Nut Latte: Combines nutty flavors with smooth coffee.

These drinks share similar flavor profiles with variations in sweetness and ingredients.

History

The Salted Caramel Mocha is inspired by combining classic flavors of salted caramel and coffee. Salted caramel gained popularity in the early 2000s, thanks to pastry chefs who experimented with the sweet and salty combination. As these flavors became mainstream, coffeehouses began incorporating them into their drinks, leading to the creation of this beloved drink.

Quick Pro Tips

Here are some tips to perfect your Salted Caramel Mocha:

Use fresh espresso for the best flavor.
Experiment with milk types: Oat or almond milk can offer different taste profiles.
Control sweetness: Adjust the amount of caramel sauce based on your preference.
Garnish creatively: Add chocolate shavings or a sprinkle of cinnamon for extra flair.

When to Serve

Serve a Salted Caramel Mocha during:

Morning or afternoon coffee breaks: A sweet energy boost.
Brunch gatherings: Pairs well with pastries and breakfast foods.
Special occasions: Impress guests with this delightful drink.
Cold winter evenings: Comforting and warm, perfect for cozy nights.

Salted Caramel Mocha