The size of the air fryer’s basket will determine how many people it can feed in one air-frying cycle. 1 to 3 quarts—1 person. 3 to 4 quarts—2 people. 5 to 8 quarts—4 people. 8 quarts and more—6 people

The standard loaf pan size, which is what most recipe instructions will have you use, is 8-1/2 inches long, 4-1/2 inches wide, and 2-1/2 inches deep. This loaf pan size can hold up to cups of batter or dough. However, loaf pans come in a variety of sizes, ranging from half-cup to 14-cup sizes.

Convection ovens range in size from 15 to 19-inch portable countertop ovens to large 30 × 36-inch freestanding models. Most convection ovens have a standard depth of 16 inches.

They say that you can never have too much ice cream, but you’ll realize that there’s a finite amount of the cold, sweet dessert you can eat when you grow older. Anyway, for the young’uns out there who can’t get enough ice cream, do you know how big a pint of it is?

Most recipes you find online will have you measure ingredients in volume—e.g., teaspoons, tablespoons, cups, etc. If you have the right measuring spoons and cups, measuring fractions shouldn’t be too difficult. But if you don’t and you have to use, say, 2/3 of a cup of an ingredient, how would you convert that to tablespoons?