Making steak in sous vide takes a little more time than other cooking methods. You can prepare steak and freeze it a few days before. Reheating sous-vide steaks is easy. You can reheat it with the sous vide technique or microwave or oven though sous vide technique preserves the quality ad flavor of the steak.
Steak is one of those delicacies that we all love. Making it with perfection is almost an art and the sous vide technique has made it easier and doable for everyone.
All you need is a good sous vide device, and you can make it just like your favorite restaurant with your preferred doneness.
But a big disadvantage of the sous vide technique is that you need a lot of time on your hand. It takes almost one and a half hours to two to prepare the excellent quality steak. Preparation of steak is not included.
Making steaks in advance is a great idea, especially for busy people. Imagine having a fancy dinner at home and having too many things on your plate. The good thing is that you can do away with the lengthy process of sous vide and make steaks in advance.
Frozen steaks can be reheated very easily. You need to reheat them just before serving, and they are as good as you have just made them.
Read also: Best Cuts of Steak For Sous Vide
How To Reheat Sous Vide Steak
Whether you have prepared a batch of steaks in advance for dinner or have frozen leftover steak, you must be wondering how to reheat sous vide steak without losing taste, flavor, and moisture.
Steaks are not easy to cook. You need to be careful of the precise temperature and time to make sure the meat is cooked perfectly. This is why sous vide is considered the best way to cook steak.
But even when you have made perfect restaurant-style steak, carelessly reheating them can change the texture and flavor.
You need to expose the steak to heat again and it is already cooked. If you are not careful about the temperature, your rare steak can turn into medium rare and even fully done. So preserving the texture of steak is very important in the reheating process.
How to Reheat Steak in Sous Vide
Not only for cooking steak, but sous is vide also the best method to reheat steak or any other food. Because of its controlled heat, it allows to pas to the food.
Sous vide cooks food in a vacuum. The food does not touch the heat directly, so there is no chance of overcooking or losing moisture or flavor.
Even in sous vide, you have to be careful of the temperature required to reheat steak.
The ideal temperature for meat is between 120-130 degrees F. However the temperature may vary depending on the density of the steak. If you have more than 1.5 inches thick steak, you can slightly increase the temperature, but you are not cooking the steak, so don’t set it on too high.
Here is how to reheat sous vide steak in sous vide.
Take out the steaks from the freezer. There are two ways to reheat the steaks. You can take out the steaks from the freezer a few hours before and put them in the freezer to thaw the meat. Or you can simply put the frozen steaks in a sealed plastic bag.
- Fill your sous vide container or cooker with water and set the temperature.
- For a too thin steak at room temperature, you can set the temperature between 110-125 degrees F.
- You can set the temperature between 125-130 degrees F for frozen steaks.
- Leave the device on and put the sealed packet in the sous vide cooker for 30 minutes.
- Take out the steak once you are ready to serve.
Benefits of Reheating Steak in Sous Vide
Here are some benefits of reheating steak in sous vide:
- Steak is reheated, not overcooked
- No loss of flavor or texture due to controlled temperature
- Steak is ready like it is freshly cooked
- Easy to cook, you can leave it in a sous vide container and do all other chores without standing on it
What are Some Other Methods to Reheat Sous Vide Steaks?
If you don’t want to go through the trouble of filling the sous vide container, arranging the device, and leaving the steak in hot water for half an hour, you can try some other methods.
However, these methods may not give the perfect results as controlling and selecting the right temperature can be difficult.
Here is how you can reheat sous vide steak.
Reheating Sous Vide steak in Microwave
We all love microwave for reheating food within a few minutes. The appliance is made for this very job and does it very effectively. It’s also the best method if you are in a hurry and need the steak ready within two minutes.
If you have the reheat option in Microwave, use that. Here is how to reheat steak in Microwave.
- Put the steak on a safe microwave plate.
- You can cover the steak with a damp towel as it will absorb the extra moisture while reheating and prevent the steaks from drying out.
- Set the microwave on medium heat.
- Turn it on for half a minute.
- Open the microwave and turn the side so that it is reheated from all sides alike.
- Turn the microwave on for another minute, and it is done. You can adjust the time if your steak is frozen or at room temperature and the density of the meat.
Reheating Sous Vide Steak in Oven.
You can also reheat steak in the oven. Put the steak on a baking tray on a foiled paper. Start reheating it at 250 degrees. A low temperature will ensure your steak retains all juices and does not get dry and chewy.
You can flip the steak halfway through the cooking to make sure it is cooked evenly. Reheating the steak in the oven can take half an hour.
Perfect Steaks are tricky to cook and even reheating them takes a lot of consideration. A slightly high temperature can make them dry and hard. Sous vide is the perfect and safe method to reheat steak.
You can do it with an oven, Microwave, or even in an air fry, but you may not get consistently good results with all these methods.