Rum Runner Cocktail Recipe

The Rum Runner cocktail is a classic tropical drink that captures the essence of the Florida Keys. This fruity and boozy cocktail is made with a blend of dark and light rum, banana liqueur, blackberry liqueur, and pineapple juice. Perfect for summer gatherings or any events, the Rum Runner offers a refreshing mix of flavors.

This guide will walk you through everything you need to know to create the perfect Rum Runner cocktail.


For a perfect Rum Runner, you’ll need basic bar tools.

  • Cocktail shaker: Essential for mixing ingredients well.
  • Hurricane glass: This tall, curved glass is ideal for serving.
  • Blender: Useful if you prefer a frozen version.
  • Measuring jigger: Ensures precise measurements. Use standard bar tools for best results. Always have fresh ice for chilling.


  • Light Rum: 1 ounce
  • Dark Rum: 1 ounce
  • Banana Liqueur: 1/2 ounce
  • Blackberry Liqueur: 1/2 ounce
  • Orange Juice: 1 ounce
  • Pineapple Juice: 1 ounce
  • Grenadine: 1/2 ounce
  • Fresh Lime Juice: 1/2 ounce
  • Crushed Ice: as needed

Garnishes: any of these

  • Orange Slice: 1
  • Maraschino Cherry: 1
  • Mint Sprig: 1

Optional Enhancements:

  • 151 Proof Rum: 1/4 ounce float (for an extra kick)

The Rum Runner requires several key ingredients. Both light and dark rums provide depth. Fruit liqueurs: Banana and blackberry liqueurs add sweetness. Juices: Pineapple and orange for a tropical base. Fresh lime juice for balance. Grenadine: Adds color and a hint of tartness. Optional: High-proof rum floater for an extra kick. Fresh fruit garnishes like cherries and pineapple wedges enhance presentation.


First, fill a shaker with ice. Add 1 oz light rum, 1 oz dark rum, 0.5 oz banana liqueur, 0.5 oz blackberry liqueur, 1 oz pineapple juice, 1 oz orange juice, 0.5 oz grenadine, and 0.5 oz lime juice. Shake well until chilled. Strain into a hurricane glass filled with crushed ice. Optionally, add a high-proof rum floater. Garnish with an orange slice and a cherry.

Tasting Notes

The Rum Runner hits you with bold tropical flavors. Rums offer warmth and depth. Banana and blackberry liqueurs add rich fruitiness. Pineapple and orange juices create a sweet and tangy base. Meanwhile, lime juice balances the sweetness with a touch of acidity. The final touch of grenadine rounds out the flavors and adds visual appeal.

Similar Cocktails

If you like the Rum Runner, try a Mai Tai. It blends rum and fruit flavors in a similar harmony.

The Zombie cocktail is another option, featuring multiple rums and fruit juices.

Pina Colada offers a creamy, tropical alternative.

Consider the Hurricane for a stronger, more citrus-forward drink. Each of these cocktails offers its own unique twist on tropical refreshment.


The Rum Runner Cocktail dates back to the 1950s. It originated in the Tiki bars of Florida’s Keys. Bartenders created it as a way to use excess rum and liqueurs. The cocktail quickly gained popularity. Its fun, fruity mix made it a favorite among tourists and locals. Over the decades, it has become a classic, symbolizing tropical indulgence.

Quick Pro Tips

Use fresh juice for the best flavor. Always measure ingredients precisely to maintain balance. For a stronger drink, add a high-proof rum floater. Garnish creatively with fresh fruit to enhance the presentation. Try a frozen version by blending all ingredients with ice. Use quality spirits and liqueurs for a smoother cocktail experience. Serve immediately to enjoy the drink at its best.

When to Serve

Serve Rum Runner Cocktails at summer parties and beach gatherings. They are ideal for tropical-themed events and barbecues. They also work well at casual get-togethers with friends. Great for relaxing by the pool or enjoying a warm evening.

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