Andi Nasruddin

Andi holds an MSc in Finance and has been writing professionally for 5 years. He is also a master baker who loves his life and adventures in and out of the kitchen. He committed to bringing his passion for using kitchen appliances and cooking to masses.

Posts by Andi Nasruddin:

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A wok is an essential tool in Asian cooking because of its versatility. The shape of a wok is one of its defining characteristics; it provides a particularly sticky surface for cooking. However, sticking is a common issue for first-time wok cooks. Happily, a nonstick coating can be made in the wok by seasoning it in the oven.

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To blanch string beans, bring 4 quarts of water to a boil. Submerge a bunch of green beans in the boiling water for 2 to 5 minutes until they turn bright green but still retain their crunch. Immediately shock the green beans in an ice bath to stop them from overcooking.

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1 to 2 tablespoons of detergent is the typical recommendation for a full load of dishes. The amount of dishwasher detergent should be adjusted based on soil level and type of detergent used. Because detergent dosages can vary by brand, it’s important to read the label carefully.

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When blanching corn for freezing, the corn should spend about 3 minutes in a pot of near-boiling water. As for blanching corn for immediate cooking, it should take around 7 minutes. The exact blanching times depend on the size of your corn.

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Regardless of what you’re going to do with your tomatoes, you should blanch them in a pot of boiling water for 40 to 60 seconds. After blanching your tomatoes, shock them in an ice bath for another 40 to 60 seconds.

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Clogging the dishwasher is a common cause of the malfunction. Look for the following signs to determine whether your dishwasher is clogged.

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It’s really more complicated than it seems with various affecting factors such as the sizes and number of briquettes used on top and bottom of the dutch oven. Without further ado, let’s dig into the article.

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The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven.

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The temperature of the cooking oil should be based on the moisture content of your food, as well as how prone it is to sticking.

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So, if you’re like me and were thinking about random facts and stats about air fryers, you’ve come to the right place. Just scroll down and find everything you’d ever hoped to learn about these magnificent, portable cooking devices.

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Below, I’ll provide a comprehensive cooking time and temperature chart for various food types. Please note that the figures below do not take into account your specific air fryer model.

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It’s recommended that you check your dishwasher at least once a month. Spend a few moments emptying the filter assembly, cleaning the tub, and removing gunk from the drain port. The more frequently you use the machine, the more often you should clean it.