Making steak in sous vide takes a little more time than other cooking methods. You can prepare steak and freeze it a few days before. Reheating sous-vide steaks is easy. You can reheat it with the sous vide technique or microwave or oven though sous vide technique preserves the quality ad flavor of the steak.

You can sous vide any cut and any fish as it gives the perfect result consistently. All you need to be careful about is the time and temperature for cooking. Not all fish types have the same cooking time. You can cook Salmon, Tuna, Cod, or any other fish and preserve the flavors and texture of fish. Sous vide fish also can’t be overcooked easily. 

frozen cheesecake can be allowed to thaw in the fridge for up to 8 to 12 hours, but we suggest putting it in the refrigerator overnight to minimize the waiting time on your side.

Not all cuts of steak are similar to cook. Some have bone and muscles; others may have some fat content that needs a longer cooking time. Sous vide is ideal for cooking any steak, but the cooking time or the water temperature may vary.

Can a freezer be transported on its sides? Yes. One of the best ways to transport your chest freezer is on its side. Especially the side where the compressor is in. However, it is always better to transport freezers in their normal straight positions.

When you leave a glass open, with nothing inside, whether cold or at room temperature, then place it inside your freezer, it most likely will not break.

When an apple is frozen, in the proper way, and under the right method, it’s safe to eat. Why? When an apple is frozen in your freezer, its taste, freshness, and most importantly, integrity is preserved. So much that it can last for a year!

You’d be surprised to find out that it takes less than 24 hours! You can thaw drumsticks in the refrigerator for 24 hours, but should you want to lessen your waiting period, you can place them in cold water and they’ll thaw in two to three hours.

If you find your freezer seal is not working, you can use a very strong magnet to run along the gasket of your freezer’s door to reactivate your freezer’s door seal magnetic ability, bringing back its snugging function.

Spinach artichoke dip can be frozen, and when frozen, it can stay fresh for a long time. Whether you prepared the artichoke dip for a party, you’ve cooked it already, or plan to bake it later in the future, freezing it can help to maintain its freshness and extend the shelf life of the dip.

On average, thawed salmon will remain good for up to 2 days in the fridge with proper storage. However, the best thing you can do is to immediately use the salmon after it has been taken out of the freezer.

When choosing the container for sous vide, you need to be careful of size, material, and design. It should have a secure lid, and the lid should have a hole to allow the temperature controller to pass through it. You can use any container, but it is convenient to use special sous vide containers. They not only are easy to use but offer perfect results each time.