There are various ways you can store ramekins to tidy up your kitchen cabinets such as using plastic tupperware, wooden boxes, spice racks, and shelving. Keep reading to learn further details.
If you have a bundt pan you can, of course, make a variety of different cakes with it. But if you’re looking for some alternative ways to put your bundt pan to use, there are a number of things you can make in it which are not cake based.
The bundt pans are easy to use, though it’s imperative that you take measures to ensure the cake does not stick to the pan. This can include choosing the most appropriate pan, greasing the pan, and adding an extra coating to the grease, such as flour.
The most suitable option for you will depend on your level of DIY skill, along with how frequently you need to be able to remove your bundt pan from the wall to bake with it. Here we investigate the best ways to hang bundt pans on the wall.
If you have a hankering for a homemade tart, but you don’t have a tart pan, you’ll be glad to know that there are several substitutes you can use instead that you probably already have in the kitchen. Here we look at alternatives to tart pans, and how you can use them to make a tart.
If you’re hosting a formal dinner party then it’s useful to know the differences between different types of bowls, and how they should be used. Here we explore how you can identify cereal bowls, soup bowls, and dessert bowls.
Cake pans come in a variety of sizes, but the most common are 6, 8, 9, 10, and 12 inches in diameter. They will usually measure 2 inches tall, but some of the larger pans will have much deeper bases.
Ideally, your oven mitts and pot holders will always be within arm’s reach of the stove. So, the best places to hang them are.
A butter knife is a type of knife that is used to, well, spread butter. You can tell how it differs from other knives by its dulled edge and rounded tip. Another way to distinguish butter knives from dinner knives is by their size.
There are all sorts of alternatives you can use instead of oven mitts, including potholders, kitchen towels, flour sacks, and any foldable cloth. Regardless of what you use, you have to make sure that it’s completely dry before handling hot pots and pans.
Remember when you first bought your Staub Dutch oven, and it came with a label telling you not to season it? Well, it turns out that was wrong advice.
In this guide, I’ll show you what the different food can sizes are and their serving portions. That way, you can follow classic family recipes to the letter without screwing things up (too much).